This recipe was added to another thread (the one with Celeste's Crimi-Creamy Dreamy Gravy) by Spax and it sounded tasty. I didn't want it to get lost in another thread, so I'm giving it it's own spot. Hope you enjoy it...

Real Food Daily's Gravy:

1 Cup whole wheat flour
1 Cup nutritional yeast
1/2 to 1 Cup vegetable (not olive) oil
6 to 8 Cups water
1/2 to 1 Cup Braggs or tamari to taste (Four Directions has Braggs)
you can add any or all of:
1 Tblsp thyme
1 Tblsp sage
1 Tblsp marjoram
1 Tblsp basil
1/4 to 1/3 teasp black pepper to taste

In a large saucepan ligthly toast flour and yeast over medium heat for 7 to 10 minutes, remove from heat, stir in herbs and pepper (for best results use herb grinder and mix all together), return to low heat, slowly add oil to flour/yeast to create a paste, slowly whisk in water and Braggs or tamari until smooth. Simmer over low heat for 15 minutes whisking or stirring often. Gravy thickens as it cools - whisk in more water if too thick, but also loosens at it warms.

Pour over mashed potatoes, tofurky and veggies.

It's fantastic!  Their veggie loaf recipe is outstanding, too.